Stephen Fries and Christopher Bartlett, culinary food and travel columnists, and board members of the International Association of Culinary Professionals, will host this engaging and exciting three-day getaway September 30 to October 3, 2024 that is absolutely “Worth Tasting.”
This all-inclusive culinary adventure will fully immerse guests in all things “Bolton Landing and The Sagamore.” From a fascinating kitchen tour and cooking demo with the executive chef at The Sagamore to a tour with a local resident who’ll walk through the legendary resort’s (a member of Historic Hotels of America) illustrious history.
Spending time in Bolton Landing will include a culinary walking tour with bites and sips along the way, time on a local farm touring the sugarbush and sugarhouse to develop an understanding of how sap is turned into syrup, a fun and tasty lunch alongside stunning vistas of Lake George, and dinner at a beloved, local eatery.
Back at The Sagamore Resort, participate in constructing the perfect salad food board for lunch, enjoy a “tasty” social hour at Caldwell’s Bar before heading into the esteemed and classic La Bella Vita for a “slice of Italy on Lake George” for dinner. Worth Tasting Weekdays in Bolton Landing will include a delectable breakfast each morning at The Sagamore, lunch on Tuesday and Wednesday, “social hour” all three days, plus dinner on nights one and three. The evening of day two will offer guests time to find that perfect spot to enjoy dinner on their own. The culinary delights highlighted here are included with this “Worth Tasting” delicious getaway. This package should be booked along with your room reservation.
$895 Per person plus room — Requires 3-night stay
Please book at thesagamore.com
Or call us at 866-385-6221 to make your reservation.
Call Stephen at 203-415-3519 for tour details.
Itinerary subject to change.